tag:blogger.com,1999:blog-4874866423337187650.post4316070959007832004..comments2023-07-31T07:00:10.147-07:00Comments on Goode Eates: Cold Spiced Chicken - A RelishTracyhttp://www.blogger.com/profile/09830846484547178906noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4874866423337187650.post-9764884977248895472016-04-09T10:52:52.338-07:002016-04-09T10:52:52.338-07:00LOL! Thanks for your fun comment.
I've bee...LOL! Thanks for your fun comment. <br /><br />I've been eating it some more and find I like it best as a spread with other foods, like on a cracker, topped with salami and provolone, or some other cold cut and cheese. The clove flavor is very strong when you taste just the relish but adds a nice zing when used with other foods. Tracyhttps://www.blogger.com/profile/09830846484547178906noreply@blogger.comtag:blogger.com,1999:blog-4874866423337187650.post-12860183544023385862016-04-09T10:48:44.791-07:002016-04-09T10:48:44.791-07:00This sounds so interesting! I must admit, at first...This sounds so interesting! I must admit, at first I was worried this was an April Fool's day joke. I'm sorry for doubting you.Anonymoushttps://www.blogger.com/profile/10259991675055203344noreply@blogger.com