Goode Eates
Historical recipes, techniques, and general foodie fun.
Showing posts with label
British
.
Show all posts
Showing posts with label
British
.
Show all posts
Monday, February 1, 2021
A Digestive Biscuit. Very British!
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My guest taster was given a very special bottle of wine: an 80 year old bottle of Sercial Madeira. We were told it would go best with chee...
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