Goode Eates
Historical recipes, techniques, and general foodie fun.
Showing posts with label
Open Line
.
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Showing posts with label
Open Line
.
Show all posts
Monday, December 4, 2017
Honey Balls -- A Ladies' Group Christmas Cookie
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In the early 1980s, a friend gave me this book: Well loved, and published in 1971 My Internet searches tell me that "The Open Lin...
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