Goode Eates
Historical recipes, techniques, and general foodie fun.
Showing posts with label
Spanish
.
Show all posts
Showing posts with label
Spanish
.
Show all posts
Saturday, October 1, 2016
Churrasco Rebosado - Spanish-style Fried Fillet Steak in Batter
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Steak was in the refrigerator and needed to be cooked. I did not want to broil or grill or cook it in any of the usual ways. What to do? ...
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