Goode Eates
Historical recipes, techniques, and general foodie fun.
Showing posts with label
Syrian
.
Show all posts
Showing posts with label
Syrian
.
Show all posts
Friday, July 1, 2022
Lamb Stew with Apricots from 13th Century Syria
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My garden this year is producing rainbow chard. This makes the squirrels very happy! They eat the leafy green parts, leaving me the bare r...
Tuesday, September 1, 2020
Another Medieval Syrian Dish! Eggplant, The Third Kind
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I was inspired yet again by Charles Perry's translation of Scents and Flavors . This time I had two big eggplants that were just askin...
Sunday, August 16, 2020
Egg Cake (part 2) -- A Medieval Syrian Recipe
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Yesterday I wrote about my first attempt at making a medieval Syrian egg cake. They turned out more like patties and I wasn't convinced...
Saturday, August 15, 2020
Egg Cake (part 1) -- A Medieval Syrian Recipe
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Yes, I am still exploring Scents and Flavors , translated by Charles Perry. It is worth it! ISBN 978-1-4798-5628-2 This time my atte...
Saturday, August 1, 2020
Pickled Raisins -- A Medieval Syrian Recipe
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I am thoroughly enchanted with Scents and Flavors , translated by Charles Perry. ISBN 978-1-4798-5628-2 The recipes seem so do-able a...
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