Goode Eates

 I was back perusing Mr. Charles Elmé Francatelli's book, A Plain Cookery Book for the Working Class .  I first wrote about it in this r...

My last post was taking a pumpkin and filling it with a stuffing made of pork sausage, apples, onions, bread, and spices.  It was tasty and ...

In my last post, I showed how I pickled cherries using a recipe from the 1887 White House Cook Book.  Today I am drying cherries, but becaus...

Sometimes you just need to go outside and do something yourself.  I visited the Mile High Ranch recently to pick cherries off their 60+ yea...