Goode Eates

Encarnación Pinedo, in her cookbook, El cocinero español , mostly arranged her recipes in categories with those categories in alphabetical o...

The Pinedo recipe I chose for this post is on page 148, "Liebre enchilada", or "Hare enchilada."  When I think about Mex...

It was another cold and rainy day, so I made a fire in my fireplace.  At this point, it is almost a reflex to want to cook with that fire, s...

I wanted to make a Pinedo recipe that used a different ingredient than the recipes I had been choosing.  I know a local store that includes ...

Previously I wrote about making chicos on my other food blog, The California Food Project , in which I described first roasting ears of corn...