Goode Eates
Historical recipes, techniques, and general foodie fun.
Showing posts with label
corn
.
Show all posts
Showing posts with label
corn
.
Show all posts
Monday, June 1, 2026
Cuban Corn, a World War II U.S. rationing recipe
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I've been exploring World War II cooking ideas, especially those relating to food rationing and the ration coupons that went along with ...
Thursday, December 1, 2022
Cooking Chicos, a Pinedo recipe
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Previously I wrote about making chicos on my other food blog, The California Food Project , in which I described first roasting ears of corn...
Monday, August 1, 2022
Corn Pudding
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My friend AD shared this family favorite recipe with me as part of a "send me one of yours and I'll send you one of mine" reci...
Wednesday, September 15, 2021
Corn Pie - A Pennsylvania Dutch Recipe
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My occasional forays into family history and genealogy helped me learn that one branch of the family was Pennsylvania Dutch, which tickled m...
Thursday, September 15, 2016
Chippewa "Bannock" Bread
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I have always thought of bannock bread as something from the British Isles. A look around the 'net tells me I was right, because I foun...
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