Goode Eates

Historical recipes, techniques, and general foodie fun.

Showing posts with label corn. Show all posts
Showing posts with label corn. Show all posts
Monday, June 1, 2026

Cuban Corn, a World War II U.S. rationing recipe

›
I've been exploring World War II cooking ideas, especially those relating to food rationing and the ration coupons that went along with ...
Thursday, December 1, 2022

Cooking Chicos, a Pinedo recipe

›
Previously I wrote about making chicos on my other food blog, The California Food Project , in which I described first roasting ears of corn...
Monday, August 1, 2022

Corn Pudding

›
My friend AD shared this family favorite recipe with me as part of a "send me one of yours and I'll send you one of mine" reci...
Wednesday, September 15, 2021

Corn Pie - A Pennsylvania Dutch Recipe

›
My occasional forays into family history and genealogy helped me learn that one branch of the family was Pennsylvania Dutch, which tickled m...
Thursday, September 15, 2016

Chippewa "Bannock" Bread

›
I have always thought of bannock bread as something from the British Isles.  A look around the 'net tells me I was right, because I foun...
›
Home
View web version

About Me

My photo
Tracy
I combine an interest in history with a love of cooking. Join me as I explore recipes and techniques and have some good ol' foodie fun. Disclaimer: I write Goode Eates and the pinedo1898.blogspot.com blogs just for my fun and amusement. I receive no compensation and none of the links are affiliate links. I reserve the right to sell my own books.
View my complete profile
Powered by Blogger.