Goode Eates

My last post was taking a pumpkin and filling it with a stuffing made of pork sausage, apples, onions, bread, and spices.  It was tasty and ...

I was wandering through a little bookstore in Los Angeles one day.  The cookbook section was small but had some interesting books, including...

Yesterday I posted about how to make an egg sausage.  The recipe was from The Prince of Transylvania’s court cookbook  From the 16th ce...

It is time to pick a recipe from the Transylvanian Prince's Cookbook! This is the digital translation of a book in Hungarian that I ha...

I have acquired several Roman Empire recipe books over the years but the one I am attracted to the most was purchased in England and written...

Whew!  July was a busy month and I barely got to cook, much less cook for my blog. My experience with eggless custards and the nifty book,...