Goode Eates
Historical recipes, techniques, and general foodie fun.
Showing posts with label
duck
.
Show all posts
Showing posts with label
duck
.
Show all posts
Friday, September 15, 2023
Pato con nabos, Duck with turnips -- a Pinedo recipe
›
It's time for another Pinedo recipe! (If you don't know what that is, search for the recipes with the label "Pinedo"). On...
Tuesday, November 15, 2022
Ukrainian Borsch with Duck and Dried Smoked Pears
›
It was time to try out the dried smoked pears from my previous post. ( Click here to visit the post .) The recipe was from Olia Hercules...
Wednesday, September 1, 2021
Sugar Smoking, revisited and revised -- From a Guest Cook!
›
My friend, CT, told me of his love of grilling, so I had him look at a post I made in 2016: Sugar Smoking--A Technique from Hong Kong/Kowlo...
Monday, July 15, 2019
Gosling with Sour Cherry Sauce (I used duck) -- Transylvanian Cookbook!
›
I know, I've been away from the Transylvanian Prince's cookbook for a while. I needed to try some other books and it felt good to d...
›
Home
View web version
