Goode Eates
Historical recipes, techniques, and general foodie fun.
Showing posts with label
eggs
.
Show all posts
Showing posts with label
eggs
.
Show all posts
Sunday, February 15, 2026
Pudin de Lolita, Lolita's Pudding -- a Pinedo recipe
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On page 215 is this pudding, dedicated to Lolita. I wish I knew who she was. There are other puddings dedicated to other women, some of wh...
Thursday, January 15, 2026
Huevos con queso - Eggs with Cheese, a Pinedo recipe
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It's time for a Pinedo recipe! If you are new to this blog, I translated Encarnaci ó n Pinedo's 1898 cookbook, El Cocinero Espa ñ o...
Wednesday, October 1, 2025
Eggs Bourgeoise - An American Civil War recipe
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Recently I participated in a Civil War reenactment as a cook. I did my homework and found a cookbook from 1833, which was clearly still in ...
Friday, November 15, 2024
Eggs Baked in Whole Tomatoes -- a recipe from the The Egg Basket of the World
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In 1879 Lyman Byce and Isaac Dias invented the first reliably working incubator for hatching eggs in Petaluma, California. This sparked the...
Wednesday, December 1, 2021
Candied Egg Yolks
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I find reading recipes from other cultures and times to be fascinating -- I love learning new techniques and new flavor combinations. Havin...
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