Goode Eates
Historical recipes, techniques, and general foodie fun.
Showing posts with label
ham
.
Show all posts
Showing posts with label
ham
.
Show all posts
Wednesday, April 1, 2026
Schinkenfleckerln - Austrian Ham-and-Noodle Casserole
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This is a casserole I have been making for 35 years, so technically it is a Most Favorite recipe. But I did not want to wait until December...
Wednesday, January 15, 2025
Estafado español - Spanish Stew, a Pinedo recipe
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It is time for another Pinedo recipe! If you are new to this blog, I'm cooking from Encarnación Pinedo's El cocinero español cookb...
Friday, May 15, 2015
Baked Ham in Pastry with Figs
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After making liquamen (fish sauce) in the previous post , I perused my Cooking Apicius (by Sally Grainger) book looking for a recipe or two...
Sunday, February 15, 2015
Minutal Ex Praecoquis -- Ham and Apricot Ragout
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I recently acquired The Roman Cookery of Apicius by John Edwards. I already have some other cookbooks on the Roman Empire era but this one...
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