Goode Eates

Historical recipes, techniques, and general foodie fun.

Showing posts with label liqueur. Show all posts
Showing posts with label liqueur. Show all posts
Friday, May 1, 2026

All Things Mulberry

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My Pakistani mulberry tree starts producing ripe mulberries in early April.  I put a large tarp under the tree because when the berries are ...
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Friday, December 15, 2023

Fresh Mint Liqueur - From My Most Favorite Cookbook!

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I reserve the last post of the year for one of my most favorite recipes.  This time I want to profile one of my most favorite cookbooks .  I...
Tuesday, March 1, 2022

A Lemon Cordial Follow Up!

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My most amazing, wonderful, awesome daughter read my previous post on the Lemon Cordial , made from an 18 th century recipe, that used milk...
Tuesday, February 15, 2022

A Lemon Cordial - with milk

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I was perusing a book in my collection that caught my attention (again) because it had nothing printed on the spine.  But it did have print ...
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Tracy
I combine an interest in history with a love of cooking. Join me as I explore recipes and techniques and have some good ol' foodie fun. Disclaimer: I write Goode Eates and the pinedo1898.blogspot.com blogs just for my fun and amusement. I receive no compensation and none of the links are affiliate links. I reserve the right to sell my own books.
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