Goode Eates
Historical recipes, techniques, and general foodie fun.
Showing posts with label
pepper
.
Show all posts
Showing posts with label
pepper
.
Show all posts
Wednesday, April 1, 2015
Lemon Chicken Stew -- North African Cuisine
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The book from which this recipe comes is Medieval Cuisine of the Islamic World , by Lilia Zaouali. ISBN 978-0-520-26174-7 However, it ...
Thursday, May 10, 2012
More on Brawn en Peverade
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Last night I made Brawn en Peverade but I made a variety of modifications. The first was that I didn't have my usual spice selection ...
Sunday, April 15, 2012
Brawn en Peverade -- Pork in Pepper Sauce
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My favorite receipt book for medieval cookery is Pleyn Delit ("plain delight"), which has the subtitle of "Medieval Cookery ...
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