Goode Eates
Historical recipes, techniques, and general foodie fun.
Tuesday, September 15, 2026
Pollos en pebre gachupin - Chickens in gachupin pebre, a Pinedo recipe
›
I'm really enjoying the stews that Encarnación Pinedo included in her book, El Cocinero Español . The flavors are intriguing with comb...
Tuesday, September 1, 2026
Barbecued Pork Ribs - a Texas recipe
›
Forty years ago, my Texas cousins gave me The Texas Cookbook by Mary Faulk Koock, as a gift that also reminded me of them. ISBN 0-316-5...
Saturday, August 15, 2026
Errors and Old Cooking - Notes on some Pinedo recipes
›
As much as you might proofread your own writing, it seems like errors can manage to sneak by. This is true even if you have other people re...
Saturday, August 1, 2026
Zanzibar Chicken, one of My Most Favorites
›
I guess I've been in the mood for returning to old favorite recipes lately. My orange tree has been producing - they are Valencias, and...
1 comment:
Wednesday, July 15, 2026
Carne asada en la olla de los misioneros - Roast meat in the missionaries' pot, a Pinedo recipe
›
After having tried the Adobo seco recipe last month, I wanted to try another meat recipe from Pinedo's book. Click here to see the pre...
Wednesday, July 1, 2026
Toasted Carrots, a World War II U.S. rationing recipe
›
I'm continuing my exploration of WWII recipes, in particular about rationing. Previously I tried Cuban Corn, which worked out well and ...
2 comments:
›
Home
View web version
