Goode Eates
Historical recipes, techniques, and general foodie fun.
Saturday, November 15, 2025
Adobo para lomos, Marinade for loins -- a Pinedo recipe
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The grocery store had an incredible sale on pork loins the other day, so I partook with the idea of finding a Pinedo recipe for it. And I d...
Saturday, November 1, 2025
Attelets Sauce - An American Civil War recipe
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Do you know what an attelet is? I didn't. I had to look it up. Autocorrect wanted to change the word to "athlete," but I in...
Wednesday, October 15, 2025
Costillas de puerco fresco con setas - Fresh pork ribs with mushrooms (a Pinedo recipe)
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I found some pork baby back ribs on sale, so I took advantage of the deal and tried a Pinedo recipe that had been on my radar for a while. ...
Wednesday, October 1, 2025
Eggs Bourgeoise - An American Civil War recipe
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Recently I participated in a Civil War reenactment as a cook. I did my homework and found a cookbook from 1833, which was clearly still in ...
Monday, September 15, 2025
How to Judge Good Flour -- advice from Encarnación Pinedo
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Today I am taking a different approach to my blog post. It is the 15th of the month, so I am posting something from Pinedo's book, but ...
Monday, September 1, 2025
Apple Snow-Balls - A recipe from the American Civil War
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In 1830 in Philadelphia, Louis Antoine Godey began publishing Godey's Lady's Book offering advice for women regarding fashion, curr...
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