Goode Eates

I’ve mentioned before that I have a sweet tooth, and it kicked in when I was choosing the Pinedo recipe for this post.   I’ve been eyeing he...

Much of my historical cooking demonstration experience revolves around the Elizabethan period, that is, food from the reign of England's...

I was perusing the Pinedo cookbook looking for inspiration - what recipe did I want to do today?  I had a fresh pork loin in the fridge, so ...

I was studying the food opportunities (or lack thereof!) of people who traveled steerage class in the 1800s and early 1900s, when I came acr...

I love tamales - my father used to bring home dozens of savory chicken and pork tamales from work.  He purchased them from ladies who made t...