Goode Eates
Historical recipes, techniques, and general foodie fun.
Sunday, June 15, 2025
Tamales dulces - Sweet tamales, a Pinedo recipe
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I love tamales - my father used to bring home dozens of savory chicken and pork tamales from work. He purchased them from ladies who made t...
Sunday, June 1, 2025
Hot Fudge Sundae Cake!
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Sometimes you want (AKA I want!) dessert and the impulse is to have something from your (my) youth. Of course I want chocolate, too. What ...
Thursday, May 15, 2025
Capirotada - Spanish pudding, a Pinedo recipe
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When I first read Pinedo's recipe on pages 47-48 called "Capirotada," I was astonished at the concepts embedded in it. This l...
Thursday, May 1, 2025
Persimmon Jam, yet another persimmon recipe (1940s)
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I know, I know! You are thinking, "ANOTHER persimmon recipe??" Did I mention I had a lot of persimmons? And, well, The Californ...
Tuesday, April 15, 2025
Adobo para carne de cerdo - Pork Marinade, a Pinedo recipe
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Encarnación Pinedo, in her cookbook, El cocinero español , mostly arranged her recipes in categories with those categories in alphabetical o...
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