Goode Eates
Historical recipes, techniques, and general foodie fun.
Sunday, March 1, 2026
Twinkie Trifle - A Completely Silly Bit of Foodie Fun
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I needed a dessert that went together quickly, where most of the prep could be done in advance, and would still appeal to a variety of eater...
Sunday, February 15, 2026
Pudin de Lolita, Lolita's Pudding -- a Pinedo recipe
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On page 215 is this pudding, dedicated to Lolita. I wish I knew who she was. There are other puddings dedicated to other women, some of wh...
Sunday, February 1, 2026
Playing With Fire - Chicken Thighs and a Chicken and Veggie Stew
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A recent cold day gave me the opportunity to build a fire in my fireplace, which of course means cooking! I didn't have any particular r...
Thursday, January 15, 2026
Huevos con queso - Eggs with Cheese, a Pinedo recipe
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It's time for a Pinedo recipe! If you are new to this blog, I translated Encarnaci ó n Pinedo's 1898 cookbook, El Cocinero Espa ñ o...
Monday, January 5, 2026
Cranberry Calavo Salad - Addendum!
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I was wandering around one of my favorite parts of the internet: archive.org AKA The Internet Archive. Since my interest lie in historica...
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