Goode Eates
Historical recipes, techniques, and general foodie fun.
Tuesday, April 15, 2025
Adobo para carne de cerdo - Pork Marinade, a Pinedo recipe
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Encarnación Pinedo, in her cookbook, El cocinero español , mostly arranged her recipes in categories with those categories in alphabetical o...
Tuesday, April 1, 2025
Fluffy Fruit Dressing, AKA Women's Club Fruit Dressing (1940s)
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In the two previous posts I wrote about Genevieve Callahan's The California Cook Book for Indoor and Outdoor Eating . Click here to see...
Saturday, March 15, 2025
Fashionable Ox - a Beef Stew (Pinedo recipe)
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I am continuing to try out some of Encarnación Pinedo's stews. Today's is a beef stew, one that I would consider a "standard...
Saturday, March 1, 2025
Another Persimmon Salad from the 1940s
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Did I happen to mention that I have a lot of persimmons in my kitchen? And that I have an interest in exploring what California cuisine mea...
Saturday, February 15, 2025
Empiñada - a Tomato, Pineapple, and Chicken Stew (a Pinedo recipe)
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I'm on a roll making stews from the Pinedo's cookbook, El cocinero español . ("On a roll" - a cooking pun!) Last month I ...
Saturday, February 1, 2025
A Persimmon Salad from the 1940s
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I have lived in California all my life, so it is easy for me to take the abundance we have for granted. While I have traveled around the Un...
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