Goode Eates
Historical recipes, techniques, and general foodie fun.
Thursday, August 15, 2024
Traditional New Mexico Panocha
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I watched Pat Varela's video titled "La Madre Making New Mexico Panocha", where he documents his mom's method of making pa...
Thursday, August 1, 2024
Costillas de carnero panadas -- Breaded Mutton Ribs, a Pinedo recipe
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This particular Pinedo recipe appealed to me for several reasons: it was a main dish using lamb (which I love) and it looked so simple -- j...
Monday, July 15, 2024
For to Make Murrey -- a Mulberry Pudding
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My mulberry tree is producing great quantities of fruit this year. I've been sharing with friends and finding different ways to utilize...
Monday, July 1, 2024
Guisado de patatas -- Potato Stew, a Pinedo recipe
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It's time for another Pinedo recipe! Today's choice is on page 114, in the Guisados or Stews section. My Translation Potato stew....
Saturday, June 15, 2024
Carnel of Pork
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I was perusing Project Gutenberg's copy of The Forme of Cury , a collection of recipes compiled around 1390AD "by the Master Cooks ...
Saturday, June 1, 2024
Albóndigas delicadas -- Delicate meatballs, a Pinedo recipe
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Today my attention was attracted to this Pinedo recipe on page 5. The idea of a "delicate" meatball appealed to me, and I wondere...
Wednesday, May 15, 2024
Cowboy Cookin': Bean Pie
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At age 13, Verne Carlson ran away from his home in Connecticut to Utah where he became an assistant to a cowboy range cook. Later, he spent...
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