Goode Eates
Historical recipes, techniques, and general foodie fun.
Thursday, March 15, 2012
Tudor Kitchen, Part 3
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As I mentioned in Part 1, in 2007 I was fortunate enough to visit London, England. The number one item on my "to do" list was to ...
2 comments:
Thursday, March 8, 2012
Tudor Kitchen, Part 2
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As I mentioned in Part 1, in 2007 I was fortunate enough to visit London, England. The number one item on my "to do" list was to ...
Thursday, March 1, 2012
Tudor Kitchen, Part 1
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In 2007 I was fortunate enough to visit London, England. The number one item on my "to do" list was to visit the Hampton Court Pa...
Wednesday, February 15, 2012
Baked Stuffed Pumpkin
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I'm not sure where or when I picked up this cookbook. I know I've had it since before 1993. Its title is Early American Cooking a...
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Wednesday, February 1, 2012
Vanilla Sugar and Grace Firth
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One of the favorite cookbooks in my collection is Secrets of the Still by Grace Firth. (EPM Publications, Inc.) One of the reasons I love...
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Monday, January 16, 2012
Potato Soup from the 1950s
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I was fortunate to inherit my grandmother's copy of Betty Crocker's Picture Cook Book . I think it is a second edition but I can...
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