Goode Eates
Historical recipes, techniques, and general foodie fun.
Monday, October 15, 2012
More on Fruitcake
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After I made five loaves of an 1845 fruitcake recipe (see Sept 1, 2012), I ate one and stored away the rest. My goal was to wrap them in ch...
Monday, October 1, 2012
Saumon Rosted
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The title translated from the medieval English: "Roasted Salmon in Onion Wine Sauce" Salmon was on sale the other day and I ...
Saturday, September 15, 2012
More On Mincemeat -- The Pie
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A few days after I covered the mincemeat in brandy and set it into a dark, cool cabinet, I looked in on it. Interestingly enough, all the ...
Saturday, September 1, 2012
In a Christmas Mood: Fruitcake
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Some things in life need to be planned for. Christmas means thinking about gifts (no C. Eve shopping for me!) and something I have always l...
Wednesday, August 15, 2012
Taking the Challenge -- Mincemeat!
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One day I was thinking about Christmas desserts and recalled a conversation in a restaurant years ago: ME: Do you have any mincemeat pie? ...
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Wednesday, August 1, 2012
Cornish Pasties and a Bonus
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I spent a week exploring California's Gold Country -- seeing towns like Ione, Sutter Creek, Nevada City, Grass Valley, and Jackson. Wha...
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