Goode Eates
Historical recipes, techniques, and general foodie fun.
Thursday, November 15, 2012
Steak and Ale Hash
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What should one do when one finds a boneless New York steak and a bottle of Newcastle Brown Ale in the refrigerator? Why, make a beef hash...
Thursday, November 1, 2012
An Elizabethan Field Kitchen
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A little while ago I set up an Elizabethan Field Kitchen to demonstrate historical cooking techniques. This is different from the big set u...
Monday, October 15, 2012
More on Fruitcake
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After I made five loaves of an 1845 fruitcake recipe (see Sept 1, 2012), I ate one and stored away the rest. My goal was to wrap them in ch...
Monday, October 1, 2012
Saumon Rosted
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The title translated from the medieval English: "Roasted Salmon in Onion Wine Sauce" Salmon was on sale the other day and I ...
Saturday, September 15, 2012
More On Mincemeat -- The Pie
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A few days after I covered the mincemeat in brandy and set it into a dark, cool cabinet, I looked in on it. Interestingly enough, all the ...
Saturday, September 1, 2012
In a Christmas Mood: Fruitcake
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Some things in life need to be planned for. Christmas means thinking about gifts (no C. Eve shopping for me!) and something I have always l...
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