Goode Eates

One day I had a gift certificate for books and spent it on whims.  Sometimes I just pick a likely-looking cookbook based on its cover or a b...

Today I was in a "Rufus Estes" mood, after looking back on my first blog post in January 2012.  I wanted to do something like a ma...

The weather today is gray, cold, and wet.  In my opinion, the perfect time for a fire in the fireplace.  And, while I'm at it, why not c...

Oh Wow.  A whole year of blogging has gone by as of today, January 1, 2013.  I am astonished that the site has had over 1200 page views.  I...

I'm having a hard time justifying this post as an historical recipe.  My only defense is that I've been making it at least once a ye...

Recently I attended a fruitcake competition in a local town.   The r ules were simple:  Bring a fruitcake (with recipe) to the given locat...

It started with this website discussing various English pudding techniques:  http://www.historicfood.com/English%20Puddings.htm Then it go...

What should one do when one finds a boneless New York steak and a bottle of Newcastle Brown Ale in the refrigerator?   Why, make a beef hash...