Saturday, June 15, 2013

Sweet Potato Pudding No. 1

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This is actually what we call a pie because it has a crust but it looked simple and interesting, so I gave it a go. The recipe is from Tho...
Saturday, June 1, 2013

Stuffed Beef Breast

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AKA: Gefulte Rinderbrust I got this from my Pennsylvania Dutch Cook Book , by J. George Frederick.  It was published by Dover Publicatio...
Wednesday, May 15, 2013

Strawberry Pudding

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It is strawberry season again and Strawberye is the name of this recipe from the English medieval era.  The recipe, as best I can write it...
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Wednesday, May 1, 2013

Pease Pie

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Actually, the official title of this recipe is To Make a Close Tart of Green Peas but I really liked the simpler and alliterative name o...
Monday, April 15, 2013

An Unusual Gold Rush Pudding

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When I first read this recipe in From Fingers to Finger Bowls, A Sprightly History of California Cooking , by Helen Walker Linsenmeyer, I wa...
Monday, April 1, 2013

Spongy Bread

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I have this little book that I have guarded and treasured for a few decades now.  It is The Basic Book of Baking Bread by Geraldine Duncann...
Friday, March 15, 2013

Roasted Onion Salad

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This is a simple and yet tasty recipe that makes a good side dish.  I don't think it really works for what we call a "salad" t...
Saturday, March 2, 2013

Dueling Cantaloupes, The Return Fire

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The first recipe for Cantaloupe Pie from Dining in the Diner did not work out the way I think it was intended.  Now is the chance for the s...
Friday, March 1, 2013

Dueling Cantaloupes, The First Shot

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I recently reread one cookbook (see the Feb 2013 post, "Lemon Smothered Chops") and acquired a new old cookbook.  Both had their v...