Sunday, September 15, 2013

More on the Ymbre Tart

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I made this tart to take to a potluck party. From my experience in the previous post, I microwaved the onions for 8 minutes on high, which...
Sunday, September 1, 2013

Tart in Ymbre Day (An Onion Tart)

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At my daughter's behest, I returned to one of my favorite books, Pleyn Delit:  Medieval Cookery for Modern Cooks by Hieatt, Hosington, ...
Thursday, August 15, 2013

Bone Marrow -- No, really!

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My daughter is an anthropologist and tried bone marrow as part of a Paleolithic archaeology seminar.  Of course she wanted me to try it, to...
Thursday, August 1, 2013

Lyonnaise Potatoes

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I have a lovely book, Dining on the B&O -- Recipes and Sidelights from a Bygone Age , by Thomas J. Greco and Karl D. Spence. ISBN 13...
Monday, July 29, 2013

Rosemary Tea Sherbert, Take 2

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This time I'm following the Rosemary Tea recipe that I missed in the previous post, Rosemary Tea (page 150):  "Pour one pint of b...
Sunday, July 28, 2013

Rosemary Tea Sherbert, Take 1

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Recently I visited a particularly dangerous place:  a used book store.  It seems the cookbook sections are designed with hooks and lures, an...
Monday, July 1, 2013

Paper Pork

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Boneless pork chops were on sale the other day and I came home with a package of ten.  This was sufficient to motivate me to find a fun and ...
Saturday, June 15, 2013

Sweet Potato Pudding No. 1

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This is actually what we call a pie because it has a crust but it looked simple and interesting, so I gave it a go. The recipe is from Tho...
Saturday, June 1, 2013

Stuffed Beef Breast

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AKA: Gefulte Rinderbrust I got this from my Pennsylvania Dutch Cook Book , by J. George Frederick.  It was published by Dover Publicatio...