Goode Eates

I have returned to A Mediterranean Feast by Clifford Wright.  I suspect it will become a favorite because of its diversity of recipes, and ...

This is an update on the Russian dish, "Baked Cottage Cheese Pudding" , originally posted on 1 June 2014.   I tried this recipe ...

Many (but not too many) years ago some friends went to Russia to adopt a daughter.  While they were gone, I helped out with some of their re...

My experience in roasting over fire, admittedly limited, was with putting the meat on a spit and having someone sit around it for a while tu...

I have this lovely book entitled The Dutch Table , by Gillian Riley, which does not contain very many recipes but the ones it does have are ...

I recently acquired a copy of A Mediterranean Feast by Clifford A. Wright.  This book is a tome!  At 8 inches by 10 inches by 2 inches in s...

This recipe satisfies both my historical recipe and "another country" goals.  I got it from a website run by Cariadoc, AKA David ...

Illusion foods -- foods designed to fool the eye or the palate -- were very popular in the Medieval era.  I have several recipes that descri...

Sometimes judging a book by its cover turns out to be a worthwhile decision.  That's what happened when I came across The English Biscui...

Today's region of choice:  The Arab States. The book:  The Arabian Delights Cookbook by Anne Marie Weiss-Armush, published in 1995. ...