Goode Eates

Historical recipes, techniques, and general foodie fun.

Friday, August 15, 2014

Maccharruni con Pesto Trapanese (Sicily)

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The wonderful thing about having my daughter visit is that we break out the cookbooks and start planning what we want to cook together withi...
Friday, August 1, 2014

Potted Beef -- A Very Olde Technique

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My new kitchen is nearly complete now.  I was able to use the stove top to cook this post's recipe.  The new oven is installed but needs...
Tuesday, July 15, 2014

Stuffed Dates -- The "No Kitchen" Challenge

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The kitchen remodel is moving along well:  the new cabinetry is in along with the improved LED lighting.  All that is needed now is the coun...
Tuesday, July 1, 2014

Something Different: A Culinary Symposium

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My kitchen does not exist right now.  It is four walls with new electrical work and lights but no cabinets, counters, or appliances.  The re...
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Tracy
I combine an interest in history with a love of cooking. Join me as I explore recipes and techniques and have some good ol' foodie fun. Disclaimer: I write Goode Eates and the pinedo1898.blogspot.com blogs just for my fun and amusement. I receive no compensation and none of the links are affiliate links. I reserve the right to sell my own books.
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