Thursday, September 3, 2015

Seer Torshi, Revisited and Challenged

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Last April I tried the "quick" method for producing Seer Torshi or Persian Pickled Garlic.  You can read about it here:   http://h...
2 comments:
Tuesday, August 18, 2015

Syllabub, Overdone

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It is hot outside.  Not a situation conducive to cooking or really to do much of anything requiring motion or energy.  This means my post fo...
Tuesday, August 4, 2015

Another Gadget Post -- A Pasta Cutter

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I have this fun looking gadget in my kitchen that looks like this: Note the orientation How strange!  I thought about it and its parts...
Thursday, July 16, 2015

Medieval Makeover -- A Versatile Cheese Tart

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The other day I was in a hurry.  I needed a dessert for company but I needed something that wasn't sweet.  I knew one member of the comp...
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Wednesday, July 1, 2015

More on Liquamen - Oh Wow!

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Last May I wrote about my experiments with the Roman condiment called "liquamen."  You can read about it here:   Liquamen .  I was...
Monday, June 22, 2015

Celebrating the 100th Post with a Hundred-Year-Old Recipe

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I was truly astonished when I realized that this is my 100th post for this blog.  How should I celebrate it?  What would be appropriat...
Monday, June 1, 2015

We say "Salad" and They said "Sallat"

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It is the beginning of June so summer is near and spring has had a chance to settle in and make the yard beautiful with greenery and flowers...
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