Goode Eates

Historical recipes, techniques, and general foodie fun.

Monday, February 15, 2016

Cherry Bread Pudding with Vanilla Sauce

›
Company was coming for dinner and I wanted something different for dessert.  I also had a lot of several-days-old bread that needed to be us...
Monday, February 1, 2016

When Life Hands You Lemons ... Make a Lemon Cream Pie

›
In  a previous post , I explained how my wonderful neighbor gave me his bountiful harvest of Meyer lemons and that my daughter and I decided...
Friday, January 15, 2016

When Life Hands You Lemons ... Make a Chicken and Lemon Pie

›
In a previous post , I explained how my wonderful neighbor gave me his bountiful harvest of Meyer lemons and that my daughter and I decided ...
3 comments:
Friday, January 1, 2016

When Life Hands You Lemons... Pickle Them!

›
The saying is, "When life hands you lemons, make lemonade!" However when life hands you Meyer lemons, free from my neighbor'...
Tuesday, December 15, 2015

Easy Spoon Bread -- one of my Most Favorites

›
I like to reserve my last post of the year for sharing one of my favorite recipes.  Previously I have given you my Spiced Cranberry Sauce, S...
Thursday, September 3, 2015

Seer Torshi, Revisited and Challenged

›
Last April I tried the "quick" method for producing Seer Torshi or Persian Pickled Garlic.  You can read about it here:   http://h...
2 comments:
Tuesday, August 18, 2015

Syllabub, Overdone

›
It is hot outside.  Not a situation conducive to cooking or really to do much of anything requiring motion or energy.  This means my post fo...
‹
›
Home
View web version

About Me

My photo
Tracy
I combine an interest in history with a love of cooking. Join me as I explore recipes and techniques and have some good ol' foodie fun. Disclaimer: I write Goode Eates and the pinedo1898.blogspot.com blogs just for my fun and amusement. I receive no compensation and none of the links are affiliate links. I reserve the right to sell my own books.
View my complete profile
Powered by Blogger.