Goode Eates
Historical recipes, techniques, and general foodie fun.
Tuesday, March 15, 2016
My Salmon is Soused...
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I had fresh salmon fillets and wanted something different to do with them. Many of my historical recipes don't deal with salmon (it was...
Wednesday, March 2, 2016
Playing with Fire -- Cooking on My Hearth (part 2)
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The success of cooking shish kabobs in my home's hearth emboldened me to try out my Dutch oven again, this time by making bread. After...
Tuesday, March 1, 2016
Playing with Fire -- Cooking on my hearth (part 1)
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I live in California and we are experiencing an El Nino winter: wet and cold. I know this is really nothing compared to the places that ar...
Monday, February 15, 2016
Cherry Bread Pudding with Vanilla Sauce
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Company was coming for dinner and I wanted something different for dessert. I also had a lot of several-days-old bread that needed to be us...
Monday, February 1, 2016
When Life Hands You Lemons ... Make a Lemon Cream Pie
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In a previous post , I explained how my wonderful neighbor gave me his bountiful harvest of Meyer lemons and that my daughter and I decided...
Friday, January 15, 2016
When Life Hands You Lemons ... Make a Chicken and Lemon Pie
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In a previous post , I explained how my wonderful neighbor gave me his bountiful harvest of Meyer lemons and that my daughter and I decided ...
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