Goode Eates
Historical recipes, techniques, and general foodie fun.
Monday, May 16, 2016
Sugar Smoking -- A Technique from Hong Kong/Kowloon
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My mom is at the age where she really doesn't want to cook much any more. I don't blame her -- she has spent a lot of her life cook...
Sunday, May 1, 2016
How to Pickle Mushrooms
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I was enjoying the book Dining with William Shakespeare by Madge Lorwin, which I wrote about in a previous post, " My Salmon is Souse...
Friday, April 15, 2016
Corn Sticks - Playing with a Kitchen Gadget
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I had made a chicken stew with a Mexican flair: chunks of chicken thighs with diced tomatoes, carrots, onions, black olives, black beans, c...
Friday, April 1, 2016
Cold Spiced Chicken - A Relish
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The cover of this book, Seven Centuries of English Cooking by Maxime de la Falaise is charming. ISBN 0-8021-3296-0 Spend time looking...
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Tuesday, March 15, 2016
My Salmon is Soused...
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I had fresh salmon fillets and wanted something different to do with them. Many of my historical recipes don't deal with salmon (it was...
Wednesday, March 2, 2016
Playing with Fire -- Cooking on My Hearth (part 2)
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The success of cooking shish kabobs in my home's hearth emboldened me to try out my Dutch oven again, this time by making bread. After...
Tuesday, March 1, 2016
Playing with Fire -- Cooking on my hearth (part 1)
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I live in California and we are experiencing an El Nino winter: wet and cold. I know this is really nothing compared to the places that ar...
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