Goode Eates

Ooooo, I am in a quirky mood today!  I wanted to do something different for this blog post but the new cookbooks were not meeting that need....

Whew!  July was a busy month and I barely got to cook, much less cook for my blog. My experience with eggless custards and the nifty book,...

Previously I attempted to make a custard that had no eggs and that could be made on the stovetop.  While that didn't quite work out, I d...

I recently acquired a new book, American Cookery by Amelia Simmons. ISBN-13: 978-1-4494-2313-1 First published in 1796 by Hudson ...

My mom is at the age where she really doesn't want to cook much any more.  I don't blame her -- she has spent a lot of her life cook...

I was enjoying the book  Dining with William Shakespeare  by Madge Lorwin, which I wrote about in a previous post, " My Salmon is Souse...

I had made a chicken stew with a Mexican flair:  chunks of chicken thighs with diced tomatoes, carrots, onions, black olives, black beans, c...

The cover of this book, Seven Centuries of English Cooking  by Maxime de la Falaise is charming. ISBN 0-8021-3296-0 Spend time looking...