Goode Eates

It has been one month since I put two dozen eggs into liquid storage.  It is time to check them out! For the original procedure, look at t...

You have to look at this website if you are a foodie, an historical cook, or an Anglophile.  Or just interested in interesting recipes! ...

I am in amazement over the idea that this post begins my sixth year of food blogging.  When I first started I wasn't sure I would be pos...

I reserve the last post of the year for a recipe (old or not) that I consider to be one of my favorites.  This one, a cheese ball that can b...

Chocolate chips.  Lovely little morsels of semi-sweet chocolate that are so easy to eat by themselves and make amazing fudge and cookies.  B...

I have acquired several Roman Empire recipe books over the years but the one I am attracted to the most was purchased in England and written...

So I found this neat book, Lost Arts, A Cook's Guide to Making Vinegar, Curing Olives, Crafting Fresh Goat Cheese and Simple Mustards, B...