Goode Eates
Historical recipes, techniques, and general foodie fun.
Sunday, April 16, 2017
Royal Paskha -- A Russian Easter Treat
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Happy Easter! I looked through my cookbook library to find something interesting and fun to make for my Easter post and found an appealing...
Sunday, April 9, 2017
Egg Preservation -- Month Three
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At the end of March I pulled out two more eggs from my egg preservation experiment. ( See original post here .) The "crust" had...
Saturday, April 1, 2017
Dulcia Domestica -- Roman Empire "Dates Alexandrine"
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I have returned to my The Roman Cookery of Apicius book. This time I have a dessert made with dates and almonds and cinnamon. ISBN 0-8...
Monday, March 20, 2017
Süss-saure Bratwurst -- Bratwurst in Sweet-Sour Sauce
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Time-Life Books published a series called "Foods of the World". Each small, spiral-bound book represented a country. I have seve...
Wednesday, March 1, 2017
Vitellina Fricta -- Roman Empire's Veal in Sweet and Sour Onion Sauce
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Just to make sure we are all together in our thoughts here, veal is unusual and expensive around here, so I used some tri-tip steaks instead...
Sunday, February 26, 2017
Egg Preservation -- Month Two
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It has been two months since I put two dozen eggs into liquid storage. It is time to check them out! For the original procedure, look at ...
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