Goode Eates

I reserve the last post of the year for one of my most favorite recipes.  This one came to me from a man I worked with on an archaeological ...

In the early 1980s, a friend gave me this book: Well loved, and published in 1971 My Internet searches tell me that "The Open Lin...

I was recently able to do some demonstration cooking and this is a recipe I picked out as part of my repertoire.  However I never got around...

I had decided to make four sauces to serve with the roasted chicken I had purchased.  The first was a Roman Empire era sauce called " S...

I had decided to make four sauces to serve with the roasted chicken I had purchased.  The first sauce was a Roman Empire era sauce called ...

I had company coming, someone who has been experimented on before at my table, so I felt like trying something fun.  I decided to buy two ro...