Goode Eates

UPDATE:  I mistakenly called foods that were served at two different meals, "leftovers."  They were fixed fresh for each meal!  No...

Happy January! 2018 begins my seventh year of food blogging, which astonishes me more than you can imagine.  My first year I didn't do...

I reserve the last post of the year for one of my most favorite recipes.  This one came to me from a man I worked with on an archaeological ...

In the early 1980s, a friend gave me this book: Well loved, and published in 1971 My Internet searches tell me that "The Open Lin...

I was recently able to do some demonstration cooking and this is a recipe I picked out as part of my repertoire.  However I never got around...