Goode Eates

Historical recipes, techniques, and general foodie fun.

Saturday, September 15, 2018

Pogácsa from Milk - The Transylvanian Cookbook

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It is time to pick a recipe from the Transylvanian Prince's Cookbook! This is the digital translation of a book in Hungarian that I ha...
4 comments:
Saturday, September 1, 2018

Kazakh Food from a Guest Cook!

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My friend GW is a marvelous cook who also happens to be from Kazakhstan. I have eaten her cooking several times and wished I could capture ...
Thursday, August 16, 2018

Peach Salad from the Transylvanian cookbook -- Historical Upgrade

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In the previous post I tried the peach salad from this cookbook: The Prince of Transylvania’s court cookbook  From the 16th century  THE...
Wednesday, August 15, 2018

A Peach Salad -- from the Transylvanian cookbook

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My friend G offers an English translation of a 16th century cookbook from Transylvania, found here: The Prince of Transylvania’s court coo...
Wednesday, August 1, 2018

Rotkohl mit Ӓpfeln -- Red Cabbage with Apples (Germany)

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I was in a Germany mood today and decided to cook up the red cabbage sitting in my refrigerator.  I think it would go well with some grilled...
Monday, July 16, 2018

Beef with Harvest Sauce (attempt #2) - A Transylvanian Cookbook

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Today, using the roast from yesterday's post, I attempted the Harvest Sauce again.  It is from this book, The Prince of Transylvania’...
Sunday, July 15, 2018

Beef with Harvest Sauce (attempt #1) -- A Transylvanian Cookbook

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The fun thing about knowing other historical cooks is that they find interesting recipes, teach you new techniques, give you intriguing chal...
2 comments:
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Tracy
I combine an interest in history with a love of cooking. Join me as I explore recipes and techniques and have some good ol' foodie fun. Disclaimer: I write Goode Eates and the pinedo1898.blogspot.com blogs just for my fun and amusement. I receive no compensation and none of the links are affiliate links. I reserve the right to sell my own books.
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