Goode Eates
Historical recipes, techniques, and general foodie fun.
Saturday, September 15, 2018
Pogácsa from Milk - The Transylvanian Cookbook
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It is time to pick a recipe from the Transylvanian Prince's Cookbook! This is the digital translation of a book in Hungarian that I ha...
4 comments:
Saturday, September 1, 2018
Kazakh Food from a Guest Cook!
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My friend GW is a marvelous cook who also happens to be from Kazakhstan. I have eaten her cooking several times and wished I could capture ...
Thursday, August 16, 2018
Peach Salad from the Transylvanian cookbook -- Historical Upgrade
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In the previous post I tried the peach salad from this cookbook: The Prince of Transylvania’s court cookbook From the 16th century THE...
Wednesday, August 15, 2018
A Peach Salad -- from the Transylvanian cookbook
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My friend G offers an English translation of a 16th century cookbook from Transylvania, found here: The Prince of Transylvania’s court coo...
Wednesday, August 1, 2018
Rotkohl mit Ӓpfeln -- Red Cabbage with Apples (Germany)
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I was in a Germany mood today and decided to cook up the red cabbage sitting in my refrigerator. I think it would go well with some grilled...
Monday, July 16, 2018
Beef with Harvest Sauce (attempt #2) - A Transylvanian Cookbook
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Today, using the roast from yesterday's post, I attempted the Harvest Sauce again. It is from this book, The Prince of Transylvania’...
Sunday, July 15, 2018
Beef with Harvest Sauce (attempt #1) -- A Transylvanian Cookbook
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The fun thing about knowing other historical cooks is that they find interesting recipes, teach you new techniques, give you intriguing chal...
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