Goode Eates
Historical recipes, techniques, and general foodie fun.
Saturday, December 15, 2018
Chile Relleno Souffle -- one of my Most Favorites
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I always reserve the last post of the year for one of my favorite recipes. This year I am sharing with you a recipe I have been making sinc...
Saturday, December 1, 2018
Makin' Bacon, Again!
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You know, when you have a big bag of Basic Dry Cure just sitting around in the cupboard, well, you have to do something with it... I acqui...
Friday, November 16, 2018
Stuffed Eggs, part 2 -- another recipe from the Transylvanian cookbook
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This is my second attempt at stuffing eggs by following a recipe from the Transylvanian cookbook. You can see the first attempt's write...
2 comments:
Thursday, November 15, 2018
Stuffed Eggs, part 1 -- another recipe from the Transylvanian cookbook
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It is time to pick a recipe from the Transylvanian Prince's Cookbook! This is the digital translation of a book in Hungarian that I h...
Thursday, November 1, 2018
Makin' Bacon at Home
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It is fun to learn the "old" skills. I have often asked myself, "How did they do/make this back before they had...?" ...
Monday, October 15, 2018
Veal (Chicken) in Grape Leaves -- another recipe from the Transylvanian cookbook
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It is time to pick a recipe from the Transylvanian Prince's Cookbook! This is the digital translation of a book in Hungarian that I ha...
2 comments:
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