Goode Eates
Historical recipes, techniques, and general foodie fun.
Monday, July 15, 2019
Gosling with Sour Cherry Sauce (I used duck) -- Transylvanian Cookbook!
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I know, I've been away from the Transylvanian Prince's cookbook for a while. I needed to try some other books and it felt good to d...
Friday, July 5, 2019
Carob Molasses: Gulepp tal-harrub DONE RIGHT
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Wow, did I make a big mistake. It was just my good fortune and a bit of old training that kept me out of harm's way. I previously wro...
Saturday, June 15, 2019
Chakapuli, a Lamb Stew from Georgian Russia
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A few months ago I was treated to dinner at a Russian restaurant. I had looked at the menu online in advance, so I knew I wanted to try cha...
Saturday, June 1, 2019
Carob Molasses: Gulepp tal-harrub
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UPDATE: The pods you see in this post are NOT carob. They are toxic and should not be used at all. Please see my updated post for the cor...
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Sunday, May 19, 2019
Rose Shrub, a Springtime Treat
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I have been hard-pressed to do my blog posts for the last two months. No, work and life in general have not been the culprits; I can only p...
Sunday, May 5, 2019
Non Bread -- Uzbekistan
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This conversation went through my head when I was thinking about writing up this post: "This is about non bread. No, not non-bread, ...
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