Sunday, September 1, 2019

Dried Cherries -- more like glacéed

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In my last post, I showed how I pickled cherries using a recipe from the 1887 White House Cook Book.  Today I am drying cherries, but becaus...
Thursday, August 15, 2019

Pickled Cherries

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Sometimes you just need to go outside and do something yourself.  I visited the Mile High Ranch recently to pick cherries off their 60+ yea...
Thursday, August 1, 2019

Pork Chops Normandie -- A Train Recipe

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I have several cookbooks pertaining to U.S. railroads.  Some I got at the California State Railroad Museum in Sacramento.  Others I found a...
Monday, July 15, 2019

Gosling with Sour Cherry Sauce (I used duck) -- Transylvanian Cookbook!

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I know, I've been away from the Transylvanian Prince's cookbook for a while.  I needed to try some other books and it felt good to d...
Friday, July 5, 2019

Carob Molasses: Gulepp tal-harrub DONE RIGHT

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Wow, did I make a big mistake.  It was just my good fortune and a bit of old training that kept me out of harm's way. I previously wro...
Saturday, June 15, 2019

Chakapuli, a Lamb Stew from Georgian Russia

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A few months ago I was treated to dinner at a Russian restaurant.  I had looked at the menu online in advance, so I knew I wanted to try cha...
Saturday, June 1, 2019

Carob Molasses: Gulepp tal-harrub

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UPDATE:  The pods you see in this post are NOT carob.  They are toxic and should not be used at all.  Please see my updated post for the cor...
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