Goode Eates

I always reserve the last post of the year for one of my Most Favorite recipes, and this year it is one I found in 2004 and have been making...

I am still enjoying a book I bought recently, titled John Evelyn, Cook . The first recipe I tried from it was for a Quaking Pudding -- see h...

When my daughter went to Uzbekistan last year, she brought me back barberries to try, because she is a good daughter who knows how to shop f...

I was wandering through a little bookstore in Los Angeles one day.  The cookbook section was small but had some interesting books, including...

This recipe is from Ruhlman and Polcyn's book, Charcuterie , from which I had previously tried making bacon.  See the first bacon post h...