Goode Eates
Historical recipes, techniques, and general foodie fun.
Saturday, February 15, 2020
String-Roasting in My Fireplace
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Hooray! It has been cold enough to have a fire! I had hoped (and planned) for a day like this and so I had purchased two tiny Rock Cornis...
Saturday, February 1, 2020
The Magic of Fire -- A Book Review
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I live in Southern California, where the idea of seasons is laughable to many who live elsewhere. Yes, we have seasons but their differenc...
Wednesday, January 15, 2020
Cracknells, Revisited
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I was making Royal Frosting the other day, which requires egg whites and not the yolks. I decided to take the opportunity to make cracknell...
Thursday, January 2, 2020
Lumbardy Tartes -- The Sequel
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Yesterday I wrote about my first attempt at making a Lumbardy Tart -- a savory beet-filled pie from the Dining with William Shakespeare boo...
Wednesday, January 1, 2020
Lumbardy Tartes, and a Happy New Year to You!
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The New Year is upon us: 2020! I wish us all a good year -- to everyone in the world and to the world, too. This is the beginning of my n...
Sunday, December 15, 2019
Chocolate Biscotti - One of My Most Favorites
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I always reserve the last post of the year for one of my Most Favorite recipes, and this year it is one I found in 2004 and have been making...
Sunday, December 1, 2019
"To make Cracknells"
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I am still enjoying a book I bought recently, titled John Evelyn, Cook . The first recipe I tried from it was for a Quaking Pudding -- see h...
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