Goode Eates
Historical recipes, techniques, and general foodie fun.
Wednesday, April 15, 2020
Playing with Pumpkins, Part Two
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My last post was taking a pumpkin and filling it with a stuffing made of pork sausage, apples, onions, bread, and spices. It was tasty and ...
Wednesday, April 1, 2020
Playing with Pumpkins, Part One
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This post is the tale of two pumpkins, both of which were purchased (at separate times) from a local farmers market and a local produce stan...
Sunday, March 15, 2020
Roman Fish Sauce -- Liquamen, Garum -- Once Again
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A little over a year ago, a fisherman friend, MB, gave me a bag of mackerel he had caught off a local pier. I decided I wanted to make liqu...
Sunday, March 1, 2020
I Made a Tvare
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My friend KC made me aware of a cooking gadget called a tvare, a Norwegian whisk. She showed me the steps and how convenient making it from...
Saturday, February 15, 2020
String-Roasting in My Fireplace
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Hooray! It has been cold enough to have a fire! I had hoped (and planned) for a day like this and so I had purchased two tiny Rock Cornis...
Saturday, February 1, 2020
The Magic of Fire -- A Book Review
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I live in Southern California, where the idea of seasons is laughable to many who live elsewhere. Yes, we have seasons but their differenc...
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