Goode Eates
Historical recipes, techniques, and general foodie fun.
Thursday, October 15, 2020
Dead Men's Bones -- a dessert biscuit
›
I enjoy watching the Great British Baking Show. This does not surprise anyone! I am not a dedicated baker -- I tend to wander here and the...
Thursday, October 1, 2020
Sausage Rolls and Queen Victoria
›
Wow. I watched the entire three seasons of Masterpiece Theater's Victoria series. I am excited for the fourth season! I think the a...
Tuesday, September 15, 2020
Pickled Shrimp - The Carolina Housewife
›
Last year when I went to South Carolina for a week, I came home with several cookbooks. This is not a surprise as I prefer them as my souve...
Tuesday, September 1, 2020
Another Medieval Syrian Dish! Eggplant, The Third Kind
›
I was inspired yet again by Charles Perry's translation of Scents and Flavors . This time I had two big eggplants that were just askin...
Sunday, August 16, 2020
Egg Cake (part 2) -- A Medieval Syrian Recipe
›
Yesterday I wrote about my first attempt at making a medieval Syrian egg cake. They turned out more like patties and I wasn't convinced...
Saturday, August 15, 2020
Egg Cake (part 1) -- A Medieval Syrian Recipe
›
Yes, I am still exploring Scents and Flavors , translated by Charles Perry. It is worth it! ISBN 978-1-4798-5628-2 This time my atte...
‹
›
Home
View web version
