Goode Eates
Historical recipes, techniques, and general foodie fun.
Sunday, November 15, 2020
Gingerbread Waffles, and a really neat book
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This is one of my favorite cookbooks and I was astonished when I realized that I had not put any of its recipes into my blog: Spoonbread an...
Sunday, November 1, 2020
A Brown and Polson Fruit Pudding
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I was back perusing Mr. Charles Elmé Francatelli's book, A Plain Cookery Book for the Working Class . I first wrote about it in this r...
Thursday, October 15, 2020
Dead Men's Bones -- a dessert biscuit
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I enjoy watching the Great British Baking Show. This does not surprise anyone! I am not a dedicated baker -- I tend to wander here and the...
Thursday, October 1, 2020
Sausage Rolls and Queen Victoria
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Wow. I watched the entire three seasons of Masterpiece Theater's Victoria series. I am excited for the fourth season! I think the a...
Tuesday, September 15, 2020
Pickled Shrimp - The Carolina Housewife
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Last year when I went to South Carolina for a week, I came home with several cookbooks. This is not a surprise as I prefer them as my souve...
Tuesday, September 1, 2020
Another Medieval Syrian Dish! Eggplant, The Third Kind
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I was inspired yet again by Charles Perry's translation of Scents and Flavors . This time I had two big eggplants that were just askin...
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