Goode Eates

Historical recipes, techniques, and general foodie fun.

Monday, March 15, 2021

Tomato Pudding (AKA Pie) - A Shaker Recipe

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I laughed when I realized my last six posts were all about desserts or sort-of-desserts.  My sweet tooth obviously took control of my decisi...
Monday, March 1, 2021

Chocolate Puffs, a Train Recipe

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When I travel, my souvenirs tend to be cookbooks.  Why not?  They are fun and useful memories of the journey, and I can "revisit" ...
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Monday, February 15, 2021

Dried Apricot Cake - A Shaker Recipe

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Sometimes when I am thinking about this blog, I just pick a random book off the shelf and browse through it, looking for ideas.  Today I was...
Monday, February 1, 2021

A Digestive Biscuit. Very British!

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My guest taster was given a very special bottle of wine:  an 80 year old bottle of Sercial Madeira.  We were told it would go best with chee...
Friday, January 15, 2021

Melt in Your Mouth Blueberry Cake

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In 1999 I visited Mt. Vernon, the home of George Washington.  It was a good year to go as it was the 200th anniversary of his death and the ...
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Tracy
I combine an interest in history with a love of cooking. Join me as I explore recipes and techniques and have some good ol' foodie fun. Disclaimer: I write Goode Eates and the pinedo1898.blogspot.com blogs just for my fun and amusement. I receive no compensation and none of the links are affiliate links. I reserve the right to sell my own books.
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