Goode Eates
Historical recipes, techniques, and general foodie fun.
Monday, March 15, 2021
Tomato Pudding (AKA Pie) - A Shaker Recipe
›
I laughed when I realized my last six posts were all about desserts or sort-of-desserts. My sweet tooth obviously took control of my decisi...
Monday, March 1, 2021
Chocolate Puffs, a Train Recipe
›
When I travel, my souvenirs tend to be cookbooks. Why not? They are fun and useful memories of the journey, and I can "revisit" ...
1 comment:
Monday, February 15, 2021
Dried Apricot Cake - A Shaker Recipe
›
Sometimes when I am thinking about this blog, I just pick a random book off the shelf and browse through it, looking for ideas. Today I was...
Monday, February 1, 2021
A Digestive Biscuit. Very British!
›
My guest taster was given a very special bottle of wine: an 80 year old bottle of Sercial Madeira. We were told it would go best with chee...
Friday, January 15, 2021
Melt in Your Mouth Blueberry Cake
›
In 1999 I visited Mt. Vernon, the home of George Washington. It was a good year to go as it was the 200th anniversary of his death and the ...
‹
›
Home
View web version