Goode Eates
Historical recipes, techniques, and general foodie fun.
Saturday, May 15, 2021
Ante de Camote y Piña - A Luscious Dessert with Sweet Potatoes and Pineapple
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In the previous post I wrote about making a mamón , a cake that is traditional to the Oaxaca region of Mexico. Its recipe came from Encarn...
Saturday, May 1, 2021
Mamones de Almidón -- An Historical Flour-free Cake
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I've been reading Encarnación Pinedo's 1898 cookbook, El cocinero español. Miss Pinedo lived near San Jose, California during th...
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Thursday, April 15, 2021
Barebottom Cheesecake
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What do you think of when you have a huge chunk of cream cheese that is threatening to go bad on you? Well, I thought of cheesecake. The n...
Thursday, April 1, 2021
A Stew that Stains the Tablecloth -- Manchamanteles
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Lately I have been exploring Encarnación's Kitchen , a book of "Mexican Recipes from Nineteenth-Century California". Its rec...
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