Goode Eates
Historical recipes, techniques, and general foodie fun.
Thursday, July 15, 2021
Palace Clamole - a Robust Chocolate Chicken Stew x 2
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My wanderings through Encarnación Pinedo's book, El cocinero español, have lead me to an interesting section titled "Clamoles....
Thursday, July 1, 2021
A New Blog! The California Food Project
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I have an interest in California history as well as history in general. As usual, I find myself drawn to the history that involves food: w...
Tuesday, June 15, 2021
Cheesy Chile Relleno Puff - A Most Favorite Redo
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The last post of the year is reserved for one of my favorite recipes. In 2018 I made a chile relleno souffle that was a lot like a favori...
1 comment:
Tuesday, June 1, 2021
Gallinas estofadas - Braised Chickens
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I am enjoying working my way through Encarnación Pinedo's book, El cocinero español. Today I am trying her recipe, "Gallinas e...
Saturday, May 15, 2021
Ante de Camote y Piña - A Luscious Dessert with Sweet Potatoes and Pineapple
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In the previous post I wrote about making a mamón , a cake that is traditional to the Oaxaca region of Mexico. Its recipe came from Encarn...
Saturday, May 1, 2021
Mamones de Almidón -- An Historical Flour-free Cake
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I've been reading Encarnación Pinedo's 1898 cookbook, El cocinero español. Miss Pinedo lived near San Jose, California during th...
2 comments:
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