Goode Eates

Historical recipes, techniques, and general foodie fun.

Sunday, August 15, 2021

Mrs. Charles Darwin's Fish Croquettes

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Sometimes I just pick a cookbook off the shelf and look for a recipe to make from it.  Today's recipe is from Mrs. Charles Darwin's ...
Sunday, August 1, 2021

Cebolletas en vinagre -- Pickled Scallions

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 I'm still translating and exploring  Encarnación Pinedo's book,  El cocinero español.    Today I am trying a recipe on page 56: Ceb...
Thursday, July 15, 2021

Palace Clamole - a Robust Chocolate Chicken Stew x 2

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 My wanderings through Encarnación Pinedo's book,  El cocinero español, have lead me to an interesting section titled "Clamoles....
Thursday, July 1, 2021

A New Blog! The California Food Project

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I have an interest in California history as well as history in general.  As usual, I find myself drawn to the history that involves food:  w...
Tuesday, June 15, 2021

Cheesy Chile Relleno Puff - A Most Favorite Redo

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The last post of the year is reserved for one of my favorite recipes.  In 2018 I made a chile relleno souffle that was a lot like a favori...
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Tuesday, June 1, 2021

Gallinas estofadas - Braised Chickens

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I am enjoying working my way through Encarnación Pinedo's book,  El cocinero español.     Today I am trying her recipe, "Gallinas e...
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Tracy
I combine an interest in history with a love of cooking. Join me as I explore recipes and techniques and have some good ol' foodie fun. Disclaimer: I write Goode Eates and the pinedo1898.blogspot.com blogs just for my fun and amusement. I receive no compensation and none of the links are affiliate links. I reserve the right to sell my own books.
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