Goode Eates
Historical recipes, techniques, and general foodie fun.
Wednesday, September 15, 2021
Corn Pie - A Pennsylvania Dutch Recipe
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My occasional forays into family history and genealogy helped me learn that one branch of the family was Pennsylvania Dutch, which tickled m...
Wednesday, September 1, 2021
Sugar Smoking, revisited and revised -- From a Guest Cook!
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My friend, CT, told me of his love of grilling, so I had him look at a post I made in 2016: Sugar Smoking--A Technique from Hong Kong/Kowlo...
Sunday, August 15, 2021
Mrs. Charles Darwin's Fish Croquettes
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Sometimes I just pick a cookbook off the shelf and look for a recipe to make from it. Today's recipe is from Mrs. Charles Darwin's ...
Sunday, August 1, 2021
Cebolletas en vinagre -- Pickled Scallions
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I'm still translating and exploring Encarnación Pinedo's book, El cocinero español. Today I am trying a recipe on page 56: Ceb...
Thursday, July 15, 2021
Palace Clamole - a Robust Chocolate Chicken Stew x 2
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My wanderings through Encarnación Pinedo's book, El cocinero español, have lead me to an interesting section titled "Clamoles....
Thursday, July 1, 2021
A New Blog! The California Food Project
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I have an interest in California history as well as history in general. As usual, I find myself drawn to the history that involves food: w...
Tuesday, June 15, 2021
Cheesy Chile Relleno Puff - A Most Favorite Redo
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The last post of the year is reserved for one of my favorite recipes. In 2018 I made a chile relleno souffle that was a lot like a favori...
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