Goode Eates

Historical recipes, techniques, and general foodie fun.

Wednesday, September 15, 2021

Corn Pie - A Pennsylvania Dutch Recipe

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My occasional forays into family history and genealogy helped me learn that one branch of the family was Pennsylvania Dutch, which tickled m...
Wednesday, September 1, 2021

Sugar Smoking, revisited and revised -- From a Guest Cook!

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My friend, CT, told me of his love of grilling, so I had him look at a post I made in 2016:  Sugar Smoking--A Technique from Hong Kong/Kowlo...
Sunday, August 15, 2021

Mrs. Charles Darwin's Fish Croquettes

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Sometimes I just pick a cookbook off the shelf and look for a recipe to make from it.  Today's recipe is from Mrs. Charles Darwin's ...
Sunday, August 1, 2021

Cebolletas en vinagre -- Pickled Scallions

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 I'm still translating and exploring  Encarnación Pinedo's book,  El cocinero español.    Today I am trying a recipe on page 56: Ceb...
Thursday, July 15, 2021

Palace Clamole - a Robust Chocolate Chicken Stew x 2

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 My wanderings through Encarnación Pinedo's book,  El cocinero español, have lead me to an interesting section titled "Clamoles....
Thursday, July 1, 2021

A New Blog! The California Food Project

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I have an interest in California history as well as history in general.  As usual, I find myself drawn to the history that involves food:  w...
Tuesday, June 15, 2021

Cheesy Chile Relleno Puff - A Most Favorite Redo

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The last post of the year is reserved for one of my favorite recipes.  In 2018 I made a chile relleno souffle that was a lot like a favori...
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Tracy
I combine an interest in history with a love of cooking. Join me as I explore recipes and techniques and have some good ol' foodie fun. Disclaimer: I write Goode Eates and the pinedo1898.blogspot.com blogs just for my fun and amusement. I receive no compensation and none of the links are affiliate links. I reserve the right to sell my own books.
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