Goode Eates
Historical recipes, techniques, and general foodie fun.
Monday, November 15, 2021
Chicken Poached in Pyracantha Jelly (Syrup)
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My attempt at pyracantha jelly ( click here to see the post ) ended up with syrup but that didn't bother me one bit. Now it is time to ...
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Monday, November 1, 2021
Pyracantha Jelly - a long time goal
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When I was a child, I fell in love with a book my parents had. I don't know if they knew it, but it really clicked with me and I knew I...
Friday, October 15, 2021
Medieval Style Baba Ghannouj
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My eggplant plant, a variety called "Patio Baby", is a very persistent plant in my garden. I bought it accidentally (I was aiming...
Friday, October 1, 2021
Palace Clamole revisited - by a Guest Cook!
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My friend - and stellar cook - CT, tried his hand at the Clamole de Palacio, the Palace Clamole. He made some changes to suit his tastes: ...
Wednesday, September 15, 2021
Corn Pie - A Pennsylvania Dutch Recipe
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My occasional forays into family history and genealogy helped me learn that one branch of the family was Pennsylvania Dutch, which tickled m...
Wednesday, September 1, 2021
Sugar Smoking, revisited and revised -- From a Guest Cook!
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My friend, CT, told me of his love of grilling, so I had him look at a post I made in 2016: Sugar Smoking--A Technique from Hong Kong/Kowlo...
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