Goode Eates
Historical recipes, techniques, and general foodie fun.
Saturday, January 15, 2022
Boston Brown Bread
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I was perusing a little, spiral bound cookbook titled Slow Cooking for Crock Enthusiasts . Published in 1982 by G & R Publishing, it is...
Saturday, January 1, 2022
Happy New Year 2022 - A recipe from a Peanuts cartoon cookbook
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This post starts my eleventh year of food blogging. This blog has had over 103,000 page views, which pleases me to no end. I am honored an...
Wednesday, December 15, 2021
Monastery Bean Soup - one of my Most Favorites
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I reserve the last post of the year for one of my most favorite recipes. Today's is one that I have made since the early 1990s: Monast...
Wednesday, December 1, 2021
Candied Egg Yolks
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I find reading recipes from other cultures and times to be fascinating -- I love learning new techniques and new flavor combinations. Havin...
Monday, November 15, 2021
Chicken Poached in Pyracantha Jelly (Syrup)
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My attempt at pyracantha jelly ( click here to see the post ) ended up with syrup but that didn't bother me one bit. Now it is time to ...
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