Goode Eates
Historical recipes, techniques, and general foodie fun.
Tuesday, March 15, 2022
Bartolomeo Scappi! Crostate with Roasted Kidney
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When I first started really learning about historical food, especially during the Renaissance, I heard about this book: The Opera of Bartol...
Tuesday, March 1, 2022
A Lemon Cordial Follow Up!
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My most amazing, wonderful, awesome daughter read my previous post on the Lemon Cordial , made from an 18 th century recipe, that used milk...
Tuesday, February 15, 2022
A Lemon Cordial - with milk
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I was perusing a book in my collection that caught my attention (again) because it had nothing printed on the spine. But it did have print ...
Tuesday, February 1, 2022
Empanadas de calabaza sazonas -- Seasoned Pumpkin Empanadas
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I had a wonderful sweet pumpkin sitting around and the time to make something with it. I recalled that Miss Pinedo had some recipes involvi...
Saturday, January 15, 2022
Boston Brown Bread
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I was perusing a little, spiral bound cookbook titled Slow Cooking for Crock Enthusiasts . Published in 1982 by G & R Publishing, it is...
Saturday, January 1, 2022
Happy New Year 2022 - A recipe from a Peanuts cartoon cookbook
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This post starts my eleventh year of food blogging. This blog has had over 103,000 page views, which pleases me to no end. I am honored an...
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